1970's CLASS REUNION

                        

                               Garden Stand

 

Individual crudités in frosted cups (to include, colored cauliflower, broccoli, carrots, beans, and peppers in ranch) Grilled vegetable kebabs, Zucchini, Squash, Eggplant, Bell Peppers, Mushrooms, Homemade white bean tahini hummus, tabouleh, and pita chips served in clear cups. Ricotta with chives and Parma ham on Crustini                    

                                  Taco Stand

 

Short rib, tomatillo salsa, quesa fresco Fried Fish, kale, Pico Tartar sauce “Gaucho”

 

                                Grill Station

 

Rotisserie Pig, Brazilian cut style tri -tip steak served on crusty bread. Served with assorted chimichurri and sauces, Pulled pork sliders, Napa slaw Mini grass feed beef sliders, bleu cheese, caramelized onion, Chicken kabobs

 

                             Desserts Station

 

Ricotta pie with honey, Cannoli Chocolate raspberry sacher tortes, Mini caramel almond bars